????{Many lectins could be minimized by cooking. But fermentation is even more effective. As a result of a twelve -hour fermentation, most lectins may be made mostly harmless. That is certainly why we propose that everybody to ferment grain and legumes.*{Digestion: Micro-fermented foods are full of probiotics which will market The expansion of hea
Samcheok Office|Samcheok OP - Samcheok Office (OP)
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